Today I tried to make another batch of oatmeal cookie without flour. I found a recipe online and as I was putting the ingredients together, I realize I didn't have some of the ingredients they asked for. Like eggs. How can we not have eggs?!
So I adapted. Instead of eggs, I put in my sunflower seed butter with a little almond milk. That was the only binding ingredient I can think of.
The result: mediocre. Soft and too buttery. I yet again need to adapt my oatmeal recipe some more.
Share with me: what else is a good binding ingredient other than eggs or peanut butter?
1 comment:
my body makes it.
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