It's been a while since I posted my weekend adventures. Last weekend included:
Japantown festival, street grilled food, rocket boat, Pier 39, hot clam chowder in sourdough bread bowl, and more hot food at
Korean BBQ.
My weekend consists of a lot of good food. SF is so fun and you cannot come here without trying clam chowder in the bread bowl. I cannot get enough of those sourdough bread soaked in the creamy clam chowder.
MMmmmmmm.

Lee Hyori is better at advertising the beer.

They are so interesting to observe. I can't help but join in among the other tourist and stare.

Sourdough bread is now my new fav! (minus the crust)
$7 - riblets with seaseme cole slaw and large bun
Grilled corn- so juicy and crunchy!! A must order because it's more healthier and heartier. I wondered if they grilled it with the husk on or off? Or did they grill it with the foil? I must know how they grilled it to perfection!
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